En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Many of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking just for them. And the desert was an e